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Gulatti
Ingredients:
Gulatti
Gulatti
Ingredients:
- Khoya ½ kg
- Rice ½ kg
- Cardamom 4-6
- Cinnamon 1 inch piece
- Clarified butter ½ cup
- Sugar 125 grams
- Pistachios/almonds for garnishing
Method:
- Boil rice and keep aside.Heat clarified butter. Add cinnamon, cardamom powder and khoya. Fry till the mixture turns golden brown in color.Then remove the khoya and keep aside.
- In the same clarified butter add sugar and 1 cup of water and cook till the sugar dissolves and syrup is formed.Add rice and simmer for 10 minutes.
- Now add khoya , mix gently and simmer for another 5 minutes.Garnish with sliced pistachios and almonds .
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