Friday, February 28, 2014
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Calamari Singaporean Style
Ingredients
Calamari Singaporean Style
Calamari Singaporean Style
Ingredients
- Calamari fish 300 gm
- Green bean 100 gm
- Ridge gourd (sliced) 1
- Red capsicum 1
- Green capsicum 1
- Coconut milk ½ cup
- Onion chopped 1 small
- Spring onion 2
- Garlic 4 – 5 cloves
- Ginger 1 medium piece
- Oil 3 – 4 tbsp
- Oyster sauce 1 tbsp
- Chili garlic sauce 3 tbsp
- Salt to taste
- Black pepper powder ¼ tsp
Method
- Cut all the vegetables into small cubes, finely chop onion and keep aside.Also chop ginger and garlic.Cut 300 gm Calamari and open into book form. Clean and wash, mark cut in centre.Heat oil in a wok, add chopped ginger and garlic. Sauté till golden brown.Then add in Calamari and fry over high flame. When the color of calamari is changed, add in all the chopped vegetables, coconut milk, salt to taste, black pepper powder, oyster sauce and chili garlic sauce. Fry well on high flame.Lastly add 100 gm boiled green beans and chopped ridge gourd, cook till all the vegetables are tender.Dish it out and serve hot.
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