Sunday, March 16, 2014
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Spicy Pork stew with sweet potatoes and beans
Im on a bit of a mission to try to use up food from my freezer and dry goods from the larder. I had four pork steaks in the freezer which with some extra ingredients would make a meal for Saturday and also enough left for Monday nights dinner.
I had picked up a copy of Februarys Delicious Magazine and saw a recipe for Spicy pork stew with sweet potatoes and beans. The recipe combines spices and herbs with pork, tomatoes, sweet potatoes and kidney beans in a sweet and warming stew with just the right level of spice for me. The recipe suggested serving the stew with crusty bread, but to make it go further I added some basmati rice from my larder supplies!
As the recipe contains both oregano and coriander, I am entering it for the Lavender and Lovage, Herbs on Saturday which is being hosted this month by Vanesther at Bangers and Mash
Spicy Pork stew with sweet potatoes and beans
Im on a bit of a mission to try to use up food from my freezer and dry goods from the larder. I had four pork steaks in the freezer which with some extra ingredients would make a meal for Saturday and also enough left for Monday nights dinner.
I had picked up a copy of Februarys Delicious Magazine and saw a recipe for Spicy pork stew with sweet potatoes and beans. The recipe combines spices and herbs with pork, tomatoes, sweet potatoes and kidney beans in a sweet and warming stew with just the right level of spice for me. The recipe suggested serving the stew with crusty bread, but to make it go further I added some basmati rice from my larder supplies!
As the recipe contains both oregano and coriander, I am entering it for the Lavender and Lovage, Herbs on Saturday which is being hosted this month by Vanesther at Bangers and Mash
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