Za Recipes

Showing posts with label author. Show all posts

Thursday, January 23, 2014

BRIDGET WHITE KUMAR AUTHOR AND FOOD CONSULTANT

Popular Posts

Insalata Fiorucci

This salad contains artichoke hearts, roasted red peppers and grilled eggplant in a vinaigrette topped with a hazelnut goat cheese medallion...
Russian Holodets Meat Jelly Xолодец

Holodets is essentially a meat jelly made by cooking pork parts that contain a lot of bone, skin and cartilage (such as legs, ears, and even...
Gulatti

Gulatti Ingredients: Khoya ½ kg Rice ½ kg Cardamom 4-6 Cinnamon 1 inch piece Clarified butter ½ cup Sugar 125 grams Pistachi...
A memory test and the ultimate carrot cake

Carrot cake My favourite passtime is getting into a bookstore like Crossword or Landmark and spending hours browsing around. No marks for gu...
Hong Shao Shi Zi Tou Red Braised Lions Head

Hong Shao Shi Zi Tou (Red Braised Lions Head) It is not often youll find this very traditional dish in stateside Chinese restaurants, yet i...
Vegetarian Manchurian

Ingredients: 1. 2 cups grated cabbage 2. 1/2 cup grated carrots 3. 1 teaspoon green chili paste 4. ...
Fan Qie Chao Dan Stir Fried Eggs with Tomatoes

Stir fried eggs are a staple all over China. This is hardly surprising, given that chickens and stir frying have been ubiquitous on the mai...
Loh Baahk Gou Turnip Cake

Turnip Cake ( Loh Baahk Gou) Loh Baahk Gou , or Turnip cake, is a classic of Dim Sum and will be found in virtually every Dim Sum restauran...
Libyan Rice Sausage Osban عصبان

Osban is a traditional Libyan sausage, stuffed with a mixture of rice and herbs, as well as chopped lamb meat, liver and heart. Osban might ...
Aloo potato Ke Puffs

INGREDIENTS: Boiled Potatoes 4 medium Onion finely chopped 2Tspns Ginger-Garlic paste 1/2Tspn Rai 1/2Tspn Zeera 1/2Tspn Dried Red chillies...