Thursday, May 22, 2014
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Chicken cheese croissants
Ingredients
Chicken cheese croissants
Chicken cheese croissants
Ingredients
- Chicken boneless 1 cup thinly sliced
- Salt, pepper, mustard ½ tsp each
- Ginger garlic paste ½ tsp
- Wooster sauce 1 tbsp
- Ketchup 2 tbsp
- Croissants 2
- Cheese slices 2
- Mayonnaise 2 tbsp
- Lemon juice 1 tbsp
- Pickled cucumber sliced 4
- Cabbage 2 tbsp thinly sliced
- Oil 2 tbsp
Method
- Marinate thinly sliced chicken with salt, pepper, mustard, ginger garlic, ketchup and Wooster sauce, heat 2 tbsp oil pan fry chicken for 5 minutes, remove and keep aside, cut croissants in half keep a slice of cheese, grill for 2 minutes till cheese melts, put chicken filling with cabbage mixed with mayonnaise, topped with pickled cucumber, cover with top of croissants, serve hot.
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