Showing posts with label banana. Show all posts
Showing posts with label banana. Show all posts
Monday, May 19, 2014
Raw Banana Chivda
1. 5 to 6 raw bananas
2. 1/2 cup cashewnuts
3. 1/2 cup dry raisins (kismis)
4. 1/2 cup roasted skinless peanuts
5. 2 teaspoon black pepper powder
6. 1/4 teaspoon citric acid
7. 3 teaspoon sugar powder
8. Salt to taste
9. Oil for deep frying
10. Grater with big holes
Method:
1. Heat the oil and deep fry cashews and kismis separately, keep them aside.
2. In one bowl mix black peeper, sugar, salt and citric acid, keep them aside.
3. Peel the banana and grate them directly on the oil.
4. Grate the banana in one direction, up to down.
5. Do not overlie the grated bananas.
6. Fry grated banana till crispy, fry few straws at a time.
7. Transfers in bowl add black pepper mixture mix well.
8. After done all add cashews, peanuts and kismis mix well.
9. After cool Store in airtight container.
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Friday, March 21, 2014
Vazhai Poo Murungai Keerai Thuvattal Banana flower and Drum stick leaf fry
This flower is known to increase progesterone levels and there by reduce blood flow
during mensuration.
It is a good source of Vitamin A &C
Known to be a good lactating agent and hence good for feeding mothers
Good for heart patients and for patients suffering from stroke,
Ingredients
Banana flower -1 (cleaned and minced)
Murungai keerai-2 hand fulls (It is totally optional. Murungai keerai goes excellent with vazhai poo)
Small onion-15 minced or big onion-1 (minced)
Green chili-4
Red chili-1
Grated coconut -2 table spoons
Turmeric powder-1 teaspoon
Mustard seeds-1 teaspoon
Urudh dhal-1 teaspoon
Cumin seeds-1 teaspoon
Channa dhal-2 teaspoons
Procedure
Clean the flower by taking out the part shown in the snap
Mince nicely.
Pressure cook the minced flower in a cooker adding a cup of water and turmeric powder with little salt for 1 whistle or 5 minutes.
keep the murungai keerai ready (only leaves).It is optional.
Once the pressure goes open the cooker.Strain the excess water.
Keep the kadai in the stove.In one table spoon of oil season the fry with the item given for seasoning.
Add the chillies and minced onion and saute for 2 minutes.
Now add the cooked banana flower.
Add the salt needed too.Remember u have added little salt while cooking the flower.
Cook for 2 minutes mixing nicely
If you have murungai keerai,add now.
Cook in slow fire closing the kadai now and then for 5 minutes so that the keerai gets cooked.
Finally add the grated coconut and mix nicely
Before switching off check for the salt taste.if needed sprinkle some and mix nicely.
This fry goes well with rasam as well as curd rice.
Sunday, February 23, 2014
પાકા કેળા નું રાયતું Yogurt with Ripe Banana Mustard seeds
Ingredients:
1. 2 cups plain yogurt
2. 2 ripe bananas
3. 2 teaspoon split yellow mustard seeds
4. 2 tablespoon sugar powder
5. Salt to taste
Method:
1. Peel and slice the bananas into thin slice.
2. In bowl whisk together the yogurt, sugar and salt.
3. Add in mustard seeds and mix well.
4. Now add in chopped bananas, mix well.
5. Marinade for five minutes.
6. Serve chilled.
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