Showing posts with label filipino. Show all posts
Showing posts with label filipino. Show all posts
Saturday, January 18, 2014
Fish with spicy vegetables Filipino style
Fish with spicy vegetables Filipino style
Ingredients
- Fish fillet ½ kg
- Onions 1
- Carrots 1
- Spring onions 1
- Egg 1
- Sliced green chilies 3-4
- Flour 1cup
- Water 1 cup
- Oil ¼ cup
- Green capsicum ½
- Red capsicum ½
- Ginger 1
- Garlic 3-4cloves
- Brown sugar 1tbsp
- Fish sauce 1tbsp
- Black pepper ½ tsp
- Vinegar 2 tbsp
- Oil 2 tbsp
- Corn flour 1 - 1 ½ tbsp
- Salt to taste
Method
- Wash ½ kg fish fillet and marinate with a little salt and a little black pepper.Now mix with beaten egg and coat with flour.Heat a little oil in pan, add fish fillets and shallow fry till golden brown. Remove and keep aside.Cut 1 carrot, 1 spring onion, 1 medium onion, ½ piece of green capsicum and ½ piece of red capsicum into juliennes.
- Finely chop 3 – 4 cloves of garlic and 1 medium piece of ginger.Heat 2 tbsp oil in pan, add chopped ginger, chopped garlic and chopped onion. Fry well till onion is tender.Now add all the sliced vegetables with 2 tbsp vinegar, 1 tbsp fish sauce, salt to taste, ½ tsp black pepper, 1 tbsp brown sugar and 1 cup water.
- Cook till it comes to a boil. Add 1 – 1 ½ tbsp corn flour dissolved in a little water. Now cook till sauce thickens. Now put fried vegetables in a serving platter, top with prepared sauce and cook vegetables. Serve hot.
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