Showing posts with label fried. Show all posts
Showing posts with label fried. Show all posts
Tuesday, May 6, 2014
Fried Peanut Butter Jelly Pinchy Pies – One Chefs White Trash is Anothers White Treasure
I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, which led to being obsessed with the thought of frying things in white bread. These fried peanut butter and jelly pinchy pies are the result.
The technique was ridiculously easy, but naming these delicious discs was another thing altogether. They arent cakes, donuts, or fritters; so I was sort of stumped on what to call them. I decided to make up something completely new (or at least Google says so), and the pinchy pie was born.
As I mention in the video, the possibilities are endless as far as stuffings go, so I can see this really catching on. I think Im actually going to trademark the name, and maybe hit the state fair tour. These would totally fly out of any Ferris wheel-adjacent food stand.
Regarding the title: While frying stuffed Wonder Bread is about as stereotypically "white trash" as it gets, I dont like or condone the use of that term. I only used it here because I couldnt think of anything as clever. Enjoy!
View the complete recipe
Sunday, May 4, 2014
Fried Fish
Fried Fish
Ingredients
- Fish fillet 1
- Ginger garlic paste 1 tbsp
- Black pepper ½ tsp
- Crushed red pepper ½ tsp
- Egg half
- Flour 2 – 3 tbsp
- Desiccated coconut 2 – 3 tbsp
- Mayonnaise ½ cup
- Chili garlic sauce ¼ cup
- Salt to taste
Method
- Cut fish into cubes, marinate with 1 tbsp ginger garlic paste, salt to taste, ½ tsp black pepper, ½ tsp crushed red pepper, half egg and 2 – 3 tbsp flour. Mix well.Now coat with 2 – 2 tbsp desiccated coconut and deep fry on low flame till golden brown.
- For making sauce mix together ¼ cup chili garlic sauce, salt to taste, ½ cup mayonnaise and a little black pepper. Add a little water to make in desired consistency.Serve with fried fish.
Friday, April 18, 2014
Garlic Fried Rice
Garlic Fried Rice
 |
| Garlic Fried Rice |
GARLIC FRIED RICE is popular & a favorite in
Asia. It is also made in different varieties but our
households loves the garlic fried rice. Just a few
simple ingredients and you have a
wonderful aroma filled in your kitchen. Makes a
great side dish to any gathering!
Ingredients
3 cup of day old rice
3 table spoons of Minced garlic
2 Chinese sausages (sliced) or any kind of meat you prefer 2 cups of carrots and peas ( frozen mixed vegetables is fine)
1/2 cup of onion diced
2 teaspoon of olive oil
Beat 3 eggs with 3 table spoons of chopped green onions and set a side (optional)
Sauce:
1 measuring cup
1 teaspoon of ground black pepper
1 teaspoon of paprika
2 table spoon of ketchup
3 table spoons of granulated chicken stock
1/4 cup of soy sauce
2 teaspoon of splenda or 3 teaspoon of regular sugar
1/4 cup of olive oil
1/3 cup of water ( If chicken soup is used instead of granulated dont add water)
Combine all the ingredients in the measuring cup and stir.
On a medium heat add the olive oil , meat, garlic, and onions in a wok or pan. After the meat is cooked, add the mix vegetables and mix well. Gradually add a 3rd of the rice and pour about 2 table spoons of sauces until everything is well blended. Repeat until everything is mixed well and you see no clumps of rice. In a small pan add 1 teaspoon of olive oil and scramble the eggs and green onions. Add the scrambled eggs on top of the fried rice and serve.
Sunday, April 6, 2014
Why Fried Gnocchi is a Bad Idea
They say timing is everything, and that was certainly the case this morning. Due to a blur of licensing contracts, book proposals, travel arrangements, and other less-than-enjoyable administrative duties, I was in serious need of a chuckle. Well, this video sent to me via @mysticl on Twitter sure took care of that! I hope you love this guys laugh as much as I did. This is from Webstaurantstores YouTube channel. Enjoy!
Thursday, April 3, 2014
Fan Qie Chao Dan Stir Fried Eggs with Tomatoes
Stir fried eggs are a staple all over China. This is hardly surprising, given that chickens and stir frying have been ubiquitous on the mainland for centuries. Fan qie chao dan (literally, tomato fried egg) is very different from the famous Chinese-American egg dish, “Egg Fu Yung.” (The name “Egg Fu Yung” is derived from the Chinese fu rong, or Cantonese fu yuhng, meaning cotton rose hibiscus, and refers poetically to the similarity of this flower to fluffy, whipped egg white used in Mainland fu rong dishes.) The moisture of the tomatoes lend this dish a creamy, rich softness, and the addition of white pepper and sesame oil will further distinguish it from Western scrambled egg preparations.
5 large eggs
2 scallions, slivered diagonally
2 small tomatoes, approx 6 oz., roughly chopped
Ground white pepper to taste
Coarse salt to taste
Sesame oil garnish
Cilantro, slivered carrot or slivered red pepper for garnish
Place the whole eggs in a bowl and set aside until they attain room temperature.
In a medium hot wok, heat two or three tablespoons of peanut oil until it begins to smoke; add green scallions and stir fry briefly until edges just begin to brown. Raise heat to high, and slide in the eggs; as soon as a skin forms on the bottom, add tomatoes and begin breaking up the yolks and tossing the mixture until the eggs are barely set. Remove wok from heat and add dashes of salt and white pepper to taste. Plate the eggs and drizzle sesame oil over the top. Garnish and serve.
Wednesday, March 19, 2014
Fried rice ball stuffed with cheese
Fried rice ball stuffed with cheese
Ingredients:
- Boiled rice 200 grams
- Finely chopped capsicum 1
- Finely chopped tomatoes 2
- Eggs 3
- Finely chopped button mushrooms 4-5
- Mozzarella cheese 1 packet
- Bread crumbs 1 cup
- Flour ½ cup
- Finely chopped parsley ¼ bunch
- Black pepper ½ tsp
- Oil for frying
- Salt as required
Method
- Finely chop ¼ bunch of parsley, 4 – 5 button mushrooms, 2 tomatoes and 1 capsicum.Remove seeds of the tomatoes and chop finely.In a bowl put together 200 gm boiled rice, 1 egg, salt to taste, ½ tsp black pepper powder and all the chopped vegetables. Mix well.
- Cut 1 packet of mozzarella cheese into small cubes.Make balls with the rice mixture. Insert your finger in each ball to make it hollow. Put 1 cheese cube in each ball and reshape again.
- Coat each ball in ½ cup flour.Beat 2 eggs with a little flour. Dip flour coated rice balls in beaten egg and deep fry till golden brown and crisp.Remove from oil and serve with chili garlic sauce.
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