Za Recipes

Showing posts with label qorma. Show all posts

Thursday, March 6, 2014

Jamaia masjid ka mutton qorma

Jamaia masjid ka mutton qorma

Ingredients

Mutton ½ kg
Brown onion coarsely crushed ½ cup
Ginger garlic paste 1 tbsp heaped
Turmeric ¼ tsp
Salt 1 tsp heaped
Yogurt 1 cup whipped
Ghee ½ cup
Cream 2 tbsp
Kewra water 1 tsp
Saffron ¼ tsp
Mace ¼ tsp ground
Green cardamom powder ½ tsp
Grind together
Coriander seeds 1 tbsp
Black pepper whole 10
Chili powder 1 ½ tsp
Cloves 4

Method

Heat ghee; add ginger garlic paste with mutton, turmeric, salt and yogurt, cover and cook till liquid dries.Fry mutton for 10 minutes till light brown, add the ground paste, mix well add 2 cups of water, cover and cook on low flame till mutton becomes tender.Add ground mace, green cardamom and saffron with cream, lastly add kewra, cover and simmer for 10 minutes till ghee comes on top, serve with sheermal.

Saturday, February 15, 2014

MUGHLAI QORMA

MUGHLAI QORMA

Ingredients:

Beef (boneless) ½ kg
Ginger garlic paste 2 tbsp
Chopped onion 2
Yogurt 250 gm
Red chili powder 2 tbsp
Coriander powder 1 tsp
Cumin powder 1/s tsp
Turmeric powder 1 tsp
All spice powder ½ cup
Almonds, pistachio, cashew nuts ½ cup
Clarified butter 1 cup
Salt to taste

Method:
Boil ½ cup almonds, pistachio and cashew nuts. Take 1 cup clarified butter in the pan add in 2 chopped onions and fry it till they are golden brown. Crush the fried onion and add in yogurt. Mix it and keep it aside. In the same oil, sauté half cup all spice powder. Then add in 2 tbsp ginger garlic paste. Add in beef and cook it on a high flame. Add in yogurt, 2 tbsp red chili powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp turmeric powder and some salt. Cook everything then add in some water. Cover the pan and cook it till the meat completely tenders. Separately, fry boiled dry fruits in some clarified butter. When the qorma starts leaving clarified butter add in the fried, almonds, pistachio and cashew nuts. Mix it, dish it out and serve.