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Gujranwala Akhroti Halwa
Ingredients:
Gujranwala Akhroti Halwa
Gujranwala Akhroti Halwa
Ingredients:
- Sugar ½ kg
- Milk 3 kg
- Tartary 25 grams
- Angoori powder 75 grams
- Flour 150 grams
- Cardamom powder 1 pinch
- Walnuts 300 grams
- Water ½ kg
- Liquid glucose 200 grams
- Clarified butter 4 tbsp
Method:
- Mix together 150 grams of angoori powder and 300 grams of flour.Add ½ water until a thin paste is formed.In a sauce pan add 3 kgs of milk and pour the prepared mixture. Heat and continue stirring.When the mixture begins to boil turn the flame off.
- Allow the mixture to reach t room temperature and add 25 grams of Tartary and gently mix.When the milk curdles turn the flame on and stir the milk until it becomes granular
- When the water dries add ½ kg sugar and a pinch cardamom powder, walnuts along with 3 tbsp clarified butter and sauté wellWhen the water dries t add the liquid glucose and take the hot halwa on a greased tray and cover the pan.
- Keep in a warm place so that it cools down on room temperature.Garnish with 50 grams of walnuts and serve.
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