Friday, December 27, 2013

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Pickled potatoes

Pickled potatoes


Ingredients
  • Potatoes 250 gm boiled and sliced
  • Any mango pickle 1 tbsp heaped
  • Oil ¼ cup
Ingredients for baghar
  • Curry leaves 15
  • Cumin seeds ½ tsp
  • Salt ½ tsp
  • Crushed chili powder ½ tsp
  • Turmeric pinch
Method
  • Heat oil add curry leaves and cumin seeds, add pickle with potatoes and the rest ingredients, simmer on slow fire with lid on for 5 minutes.
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