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Pickled potatoes
Pickled potatoes
Pickled potatoes
Ingredients
- Potatoes 250 gm boiled and sliced
- Any mango pickle 1 tbsp heaped
- Oil ¼ cup
Ingredients for baghar
- Curry leaves 15
- Cumin seeds ½ tsp
- Salt ½ tsp
- Crushed chili powder ½ tsp
- Turmeric pinch
Method
- Heat oil add curry leaves and cumin seeds, add pickle with potatoes and the rest ingredients, simmer on slow fire with lid on for 5 minutes.
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