Thursday, April 24, 2014
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Fruity vermicelli surprise
Ingredients
Fruity vermicelli surprise
Fruity vermicelli surprise
Ingredients
- Milk 1 liter
- Color vermicelli ½ cup
- Coconut macrons crushed 1 cup
- Condensed milk ½ tin
- Cream 1 packet
- Custard powder 2 tbsp
- Corn flour 1 tbsp
- Milk ½ cup
- Fruit cocktail 1 large tin drained
- Almonds and pistachio sliced 2 tbsp
Method
- Boil milk add colored vermicelli, cook for 10 minutes, dissolve custard powder in corn flour in ½ cup milk add to milk, cook till custard thickens remove add in condensed milk, cream, cool mixture, fold in fruit cocktail and crushed macrons, remove in a bowl, sprinkle with almonds and pistachio. Serve chilled.
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