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Chocolate chips mousse cake

• Eggs 2
• Caster sugar 2 ounce
• Flour 1 ½ ounce
• Coco powder ½ ounce
• Baking powder ½ tsp
• Vanilla essence 1 tsp

• Eggs 3 separated
• Gelatin 2 tbsp
• Water ¼ cup
• Fresh cream whipped 2 cups
• Milk 1 cup
• Sugar 5 ounces
• Chocolate 100 gm
• Chocolate chips ½ cup
• Chocolate essence ½ tsp

• Sieve together flour, cocoa powder and baking powder keep aside.Beat eggs and sugar till light and fluffy, add vanilla essence, fold in the dry ingredients very gradually.Pour in a greased 9 inch pan bake in a pre heated oven 180 degree C for 25 minutes, remove, cool and spread cake in a 8 inch loose bottom pan.

• Mix egg yolks, milk, 2 ounces sugar, grated chocolate and cook until the mixture thickens,Cool slightly then add in dissolved gelatin, chocolate essence and keep aside.
• Beat 3 egg whites stiff with 3 ounces of caster sugar, fold in the cooled custard along with the whipped cream and chocolate chips. 
• Pour mixture over the cake and set in freezer for 2 hours. Take out decorate with swirls of fresh cream and chocolate chips.