Za Recipes

Showing posts with label vermicelli. Show all posts

Thursday, April 24, 2014

Fruity vermicelli surprise

Ingredients

Method

Boil milk add colored vermicelli, cook for 10 minutes, dissolve custard powder in corn flour in ½ cup milk add to milk, cook till custard thickens remove add in condensed milk, cream, cool mixture, fold in fruit cocktail and crushed macrons, remove in a bowl, sprinkle with almonds and pistachio. Serve chilled.

BAMBINO VERMICELLI

INGREDIENTS

METHOD

In the boiling hot water, add a little oil & a little salt & add bambino vermicelli to it. Water shud be 3 times as the quantity of bambino vermicelli.

Boil it for around 5 minutes & then drain out the hot water. Strain the bambino vermicelli with cold water once & keep it aside.

Next, heat oil in a pan, add mustard seeds & dry red chillies.
As they crackle, add chopped tomatoes to it.
As the tomatoes leave oil, add salt, red chilli powder & black pepper powder to it & mix well.
Next, add chopped carrots & boiled peas to the tomatoes & mix well.
Add a little amount of water & cover the pan with a lid till the vegetables become soft. Keep checking the vegetables in between,
When they are soft add tomato ketchup to it & mix well.
Then, add bambino vermicelli & mix well & cook for around 2-3 minutes.
Turn off the flame.
Bambino vermicelli is ready to serve & is a great snack.