Showing posts with label chips. Show all posts
Showing posts with label chips. Show all posts
Friday, April 4, 2014
Chocolate chips mousse cake
Chocolate chips mousse cake
Ingredients for sponge cake
- Eggs 2
- Caster sugar 2 ounce
- Flour 1 ½ ounce
- Coco powder ½ ounce
- Baking powder ½ tsp
- Vanilla essence 1 tsp
Ingredients for filling
- Eggs 3 separated
- Gelatin 2 tbsp
- Water ¼ cup
- Fresh cream whipped 2 cups
- Milk 1 cup
- Sugar 5 ounces
- Chocolate 100 gm
- Chocolate chips ½ cup
- Chocolate essence ½ tsp
Method for sponge
- Sieve together flour, cocoa powder and baking powder keep aside.Beat eggs and sugar till light and fluffy, add vanilla essence, fold in the dry ingredients very gradually.Pour in a greased 9 inch pan bake in a pre heated oven 180 degree C for 25 minutes, remove, cool and spread cake in a 8 inch loose bottom pan.
Method for filling
- Mix egg yolks, milk, 2 ounces sugar, grated chocolate and cook until the mixture thickens,Cool slightly then add in dissolved gelatin, chocolate essence and keep aside.
- Beat 3 egg whites stiff with 3 ounces of caster sugar, fold in the cooled custard along with the whipped cream and chocolate chips.
- Pour mixture over the cake and set in freezer for 2 hours. Take out decorate with swirls of fresh cream and chocolate chips.
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