Showing posts with label honey. Show all posts
Showing posts with label honey. Show all posts
Saturday, May 17, 2014
Honey Fish Steak
Honey Fish Steak
Ingredients for Fish
- King fish ½ kg
- Lemon juice 2 tbsp
- Ginger garlic paste 1 tbsp
- Flour ½ cup
- Oil 4 – 5 tbsp
- Salt to taste
Ingredients for Sauce
- Tomato ketchup 3 tbsp
- Worchester sauce 2 tbsp
- Soya sauce 2 tbsp
- Honey 3 tbsp
- Corn flour 1 – 1 ½ tbsp
- Ginger chopped 1 medium piece
- Garlic chopped 2 – 3 cloves
- Spring onion 1
- Water ¼ cup
- Oil 2 – 3 tbsp
- Salt to taste
- Black pepper powder ¼ tsp
- Wash fish and marinate with lemon juice, ginger garlic paste and a little salt.Then coat the marinated fish with dry flour and shallow fry with 3 – 4 tbsp oil.Remove and keep aside.In another wok heat 3 – 4 tbsp oil, add in chopped ginger garlic. Sauté till golden brown.Add 3 tbsp honey and cook for a few seconds, now add soya sauce, Worchester sauce, tomato ketchup, salt to taste, black pepper powder and chopped spring onion. Mix well for 1 – 2 minutes.Then add ½ cup water and let it cook for a few minutes.Thicken sauce with dissolved corn flour paste. Now put fish steak in a platter, top with prepared hone sauce and serve.
Wednesday, February 26, 2014
HONEY DOUGH BALLS
1 cup plain flour
1 cup warm water
1/4 teaspoon dry yeast
1/2 teaspoon salt
1 tablespoon sugar
10 tablespoons honey
4 tablespoons water
1/2 teaspoon cinnamon powder
Oil for deep frying
Dissolve the yeast in the cup of warm water. Mix the salt and flour in another bowl and add the dissolved yeast. Mix well to form a thick batter. Cover and let it rest for an hour.
Heat the oil in a suitable deep pan. Take scoops of the batter and drop them into the hot oil and fry till they puff up and turn brown. Drain on paper towels.
When slightly cold pour the honey over the fried balls and sprinkle sugar and cinnamon over them.
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1 cup warm water
1/4 teaspoon dry yeast
1/2 teaspoon salt
1 tablespoon sugar
10 tablespoons honey
4 tablespoons water
1/2 teaspoon cinnamon powder
Oil for deep frying
Dissolve the yeast in the cup of warm water. Mix the salt and flour in another bowl and add the dissolved yeast. Mix well to form a thick batter. Cover and let it rest for an hour.
Heat the oil in a suitable deep pan. Take scoops of the batter and drop them into the hot oil and fry till they puff up and turn brown. Drain on paper towels.
When slightly cold pour the honey over the fried balls and sprinkle sugar and cinnamon over them.
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