Friday, December 27, 2013
Ive Been Hacked! Please Help Me Find and Kill Those Responsible
"Hacker" by LuisoOkay, just kidding, I dont mean killed, but maybe hurt badly, or at least tied to a chair and forced to watch Hells Kitchen. Someone has used my foodwishes@yahoo.com email address to send a whole bunch of spam, some of which you may have received. As much as Id like to help you get a great deal on Viagra and/or mail-order brides from Thailand, I had nothing to do with these emails, and have taken measures to...
Lemon Rice
Another variety Rice item which can be prepared with ease.Lemon which itself acts as a preservative in many food items will preserve this rice also from spoiling for a day or two.It is best suited for packed lunch for small children since it will be easy for them to have by themselves.IngredientsRice-1 1/2 cupsLemon-2To seasonMustard seed-1 teaspoonchanna dhal-1 table spoongreen chillies-5ginger-finely chopped-1/2 teaspoonRed...
A Buffalo Wing Sauce Stained Spoiler Giants to Win Super Bowl XLVI
As promised, here’s my official Super Bowl XLVI prediction, using Buffalo chicken wing bones! The game will feature the heroic New York Giants vs. the despised New England Patriots, and while I’m sure you would have enjoyed the game anyway, just think how much more fun you’re going to have winning all this easy money too.The best thing about using bones to predict the winner is not having to waste time gathering information, analyzing...
Pickled potatoes
Pickled potatoes Ingredients Potatoes 250 gm boiled and sliced Any mango pickle 1 tbsp heaped Oil ¼ cup Ingredients for baghar Curry leaves 15 Cumin seeds ½ tsp Salt ½ tsp Crushed chili powder ½ tsp Turmeric pinchMethod Heat oil add curry leaves and cumin seeds, add pickle with potatoes and the rest ingredients, simmer on slow fire with lid on for 5 minut...
The Tao of Reruns
Whenever I travel, whether its somewhere I want to go, or somewhere I have to go, I always get a bunch of irate emails regarding my "slacking off." When I have a trip coming up, Ill film a few videos ahead to post from the road (as I did this time with the beef neck sauce and grilled shrimp recipes), but invariably I have to fill in the gaps with either reruns or other types of filler.This trip Ive been accused of "short-changing"...
Thursday, December 26, 2013
APPLE AND STRAWBERRY LAYERED CREAM
APPLE AND STRAWBERRY LAYERED CREAM Ingredients: Strawberry 1 packet Apples 3 Corn flour 1 tbsp Water 1 cup Sugar powder ½ cup Fresh cream 2 packets Walnuts 1 cup Condensed milk as required Method: Mix 1 cup water, 1 tbsp cornflour and ½ cup sugar powder, cook it for some time and cool it. Add in 1 packet fresh cream. Pour the prepared syrup in the cowl and add in pieces od apples. Add in 1 packet starwberries. Add in chopped...
SANDRAS ADDICTING MUSHROOM and JALAPENO POPPERS with BACON
A perfectly addicting 2-for-1 side dish/appetizer youre able to serve hot out of the oven or at room temperature.Dont wait for game day to enjoy all such deliciousness...Prep: 20 Mins.Bake: 30 Mins.Yields: (14 Mushrooms-7 Halved Jalapeno Poppers, with 1 jalapeno half being chopped to add to filling)INGREDIENTS14 medium fresh button mushrooms, stems removed; reserve stems4 large (4" long) fresh jalapenos, stems removed,...
Heading Home!
Michele and I are heading back to San Francisco after a fantastic 2012 Passport to Dry Creek Valley! I forgot to bring that wire that lets me download the photos I took, but hopefully tomorrow I can show you what we served. Pictured here is a iPhone shot of our "Tonno del Dry Creek," which was some incredible pork confit from Dehesa (youll be hearing a lot more about them soon), topped with picked onions, and "hearts on...
Bison Kafta Kebabs with Tzatziki Sauce
Tzatziki. (Zot-ziki). Bet you didnt expect this out of the great American bison! No meatloaf, no bacon, no burgers (for now). We figured wed start by cooking up something different with the buffalo we were able to obtain. If youve never had Persian/Greek/Lebanese or Mediterranean food in general, this will make an easy, delicious first experience. Although not exactly quintessential American, its a dish that comes from one of...
MURI GHANTO fish head curry speciality
Yesterday, I bought a medium size Rohu fish, about 2.5 Kg, and was wondering what to do with the head. I dont eat fish head. If SOMEONE sees the tail in the packet, will obviously ask, where is the head because she is very fond of fish head. If I take it home, it will be like digging my own grave of cleaning and cooking. Anyway I have already dug half of my grave and one foot is already in it, so...
GINGER N SPICE juicy Pork Chops
GINGER N SPICE Pork Chops Love pork chops? The next time your taste buds craves for PORK Chops, create a little twist to surprise and delight your family and guests. Delicious, tender, moist and juicy pork chops for tonights dinner! INGREDIENTS: 4 - 1 inch thick PORK chops 1 teaspoon ground black pepper 1 teaspoon of onion powder 1 1/2 teaspoon...
Wednesday, December 25, 2013
Great cooks blog roll
Now I am a proud member of Great cooks blog roll,a place where we can find wonderful recipes given in a simple way.Great cooks have not stopped with giving food recipes .They do the great work of linking all the food lovers who also write about it in a single place by introducing a blog roll called Great cooks.If you are a food lover and is in the habit of writing food related blogs then this is an ideal place for you to get yourself...
Gujranwala Akhroti Halwa
Gujranwala Akhroti Halwa Ingredients: Sugar ½ kg Milk 3 kg Tartary 25 grams Angoori powder 75 grams Flour 150 grams Cardamom powder 1 pinch Walnuts 300 grams Water ½ kg Liquid glucose 200 grams Clarified butter 4 tbsp Method: Mix together 150 grams of angoori powder and 300 grams of flour.Add ½ water until a thin paste is formed.In a sauce pan add 3 kgs of milk and pour the prepared...
COOKIE BOWLS
Looking for a fun and inexpensive way to jazz up your next family gathering? Try these cookie bowls. Not only are they easy to do, but you can fill them with anything from pudding, to ice cream, to cheesecake. You can make the cookie bowls ahead of time and freeze them (unfilled); there are tons of possibilities.The instructions for these cookie bowls called for forming them over an inverted cupcake pan, however, I wanted bigger...
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