Showing posts with label fettuccine. Show all posts
Showing posts with label fettuccine. Show all posts
Thursday, January 30, 2014
Chicken Fettuccine
(this is a picture of what the sauce should look like. I forgot to snap one of the finish product with the noodles)
Chicken Fettuccine
6oz pasta
2 Tablespoons olive oil
1/2 cup chicken
2 green onions (i use 3)
1 Tablespoon butter
1/2 Tablespoon thyme
1/2 Tablespoon garlic powder
2 cups heavy whipping cream
3/4 cup Parmesan
1/2 teaspoon salt & pepper
Heat olive oil over medium heat.
add chicken and cook 7 min. Than
add green onions, butter,thyme,garlic powder,heavy whipping cream,Parmesan cheese and salt&pepper
Cook on low-med for 30 min! its that easy!
lastly:
Boil the noodles(i use fettuccine noodles). but you can use whatever- pour it over noodles when done and your ready to eat.
I got this from my mother-in-law and its actually been a favorite meal around my house. Its quick and easy. Enjoy!!
Posted by: Jenny
Chicken Fettuccine
6oz pasta
2 Tablespoons olive oil
1/2 cup chicken
2 green onions (i use 3)
1 Tablespoon butter
1/2 Tablespoon thyme
1/2 Tablespoon garlic powder
2 cups heavy whipping cream
3/4 cup Parmesan
1/2 teaspoon salt & pepper
Heat olive oil over medium heat.
add chicken and cook 7 min. Than
add green onions, butter,thyme,garlic powder,heavy whipping cream,Parmesan cheese and salt&pepper
Cook on low-med for 30 min! its that easy!
lastly:
Boil the noodles(i use fettuccine noodles). but you can use whatever- pour it over noodles when done and your ready to eat.
I got this from my mother-in-law and its actually been a favorite meal around my house. Its quick and easy. Enjoy!!
Posted by: Jenny
Tuesday, January 21, 2014
Fettuccine Milano
FETTUCCINE MILANO
Carrabbas Copycat Recipe
1 tablespoon clarified butter
6 shrimp
pinch of salt and white pepper
pinch finely chopped garlic
1/4 cup diced tomatoes
1/4 cup sliced mushrooms
heavy pinch of scallions
5 ounces fettuccine
Saute sliced mushrooms in a little olive oil. Add pinches of salt and black pepper. Heat 1/2 ounce clarified butter. Add shrimp, rubbed with white pepper and salt. Cook for one min. Add shrimp, fettuccine, mushrooms, and remaining ingredients into saute pan with Alfredo. Ladle 1/2 cup of Alfredo sauce into saute pan. Heat until it starts to boil.
To clarify butter: Melt butter over low heat. When melted, remove from heat, and set aside for several minutes.
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