Showing posts with label free. Show all posts
Showing posts with label free. Show all posts

Wednesday, May 21, 2014

Gluten Free Turkey Meatloaf with Sun dried Tomatoes and Pecan Crust

Gluten-Free Turkey Meatloaf with Sundried Tomatoes and Pecan Crust
Gluten-free turkey meatloaf with sun-dried tomatoes and pecan crust.


A Turn Toward the New


The morning was cool and bright. It was going to be one of those quintessential Cape Cod autumn days. A day tourists swoon over. Worthy of a post card with The weather is sublime- wish you were here scrawled in black gel cursive between sips of a Hot Chocolate Sparrow latte. The sky was a cake bowl of cobalt blue with that particular pink edge to it that only painters notice, the blush that softened the tree line at the north end of the West Barnstable marsh gentling the heavy greens of the pines and oaks into a bluish, almost violet gray.

She brushed her teeth with fennel toothpaste and spit into the low slung sink, pausing to breathe. A long inhale to slow her heart. The cottage was pin drop quiet. The boys had climbed the rubber lined steps into the school bus hours ago, peanut butter and honey sandwiches bagged, milk money in their pockets. She had waved from the street and watched them navigate the bus aisle in shadow, avoiding her maternal gaze, not turning to wave back. Too risky, she understood.

The walk back up the curve of road to the rental she had found last spring felt different this morning. Not because of the air and its September clarity that sharpened the asters and the Queen Anne's Lace with impossible precision- though she felt a kinship with the acute focus the turning of the seasons always brings. That sense of realignment, a perennial return to purpose. Ironically, she always felt as if fall was the season of new beginnings. Not spring.

Fall was the season she woke up, as if from a dream.

Today was the first day of a plein air painting workshop. A post-divorce return to premarital roots, when she painted for the love of it- not the pragmatic bill-paying need of it. Painting for an income (however necessary it may be) is dangerous business. Courting the marketplace changes your work. A self consciousness slithers in and infiltrates your choices. The observer becomes observed. Judged. Rewarded for meeting expectations.

She had always been more than willing to please. To notice the cues and needs of others. It was more than habit. It was ingrained in her bones. She had an uncanny knack for it. And she hated it about herself. She hated her automatic willingness to anticipate and acquiesce. Sometimes she would hear her own words hang in the air and for a quantum, split second wonder who had just spoken. There were entire days lost to living outside herself, hovering above her left shoulder, just beyond reach.

Stepping into the tiny sunlit kitchen she stood still for a moment, tempted by the cluttered breakfast table. The sticky bowls and spoons. The allure of distraction. The comfort of routine. But it didn't take. She snatched her car keys off a hook and grabbed a canvas bag of painting gear by the door, turned the knob with her free hand and opened it wide. Three minutes later she made a right at the empty bus stop, and accelerated east down Old King's Highway.

To be continued...


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Thursday, May 8, 2014

Vegan Alcohol Free Christmas FruitCake


Ingredients:
1.      2 cups cake flour
2.      1 cup brown sugar
3.      1 cup mix dry fruits (I  use here figs, dates, raisins(black and yellow), apricots) chopped
4.      1 teaspoon baking powder
5.      1/2 teaspoon baking soda
6.      1/2 cup mix nuts (walnut, cashews, almonds, hazelnuts) chopped
7.      1/2 cup candied peel ( I use here mango, papaya, kiwi, strawberries) chopped
8.      1 teaspoon flax seed powder
9.      3/4 cup margarine
10.  1 teaspoon pie spices or you can use dry ginger cinnamon, nutmeg, clove and cardamom powder
11.  Grape juice (soak for the dry fruits)
12.  1/2 cup apple sauce 
For the Caramel:
1.      1/4 cup sugar
2.      1/2 cup boiling hot water
Method:
1.      Soak the dry candied, nuts, fruits along with the required grape juice anywhere between 1 day and 1 year.
2.      Make the caramel in a heavy bottom pan, place the 1/4 cup of sugar and heat slowly.
3.      The sugar will begin to melt, stir this mixture with a spoon slowly as the caramel forms.
4.      When all the sugar crystals have melted, slowly add the boiling water and stir to form a smooth mixture. Cool this completely.
5.      In a mixing bowl, add the margarine add sugar and beat well. Now add flax seed, apple sauce and beat for few minutes.
6.      Sift the flour, baking powder, pie spices, in mixing bowl, add this flour and cooled caramel in margarine slowly and beat again about 4 - 5 min.
7.      Combine in this mixture fruits and the nuts by turns, whisk well.
8.      Grease and line baking tin and add the batter, bake at 180 C for about 60 minutes.
Tips:
* Reduce temperature if your cake up side getting brown other wise it will dark brown. 

* Try storing it for a week before consuming it, to do this wrap the cake in foil and then cover it with cling film. 


 














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Friday, May 2, 2014

Free Cupcakes for Gay Marriage

Generally, I prefer to avoid anything related to political causes, human rights, or caring about people other than myself, period. It takes away from the time I could be spending staring at myself in the mirror. But tomorrow, DCs Superior Court will be officiating same-sex marriages and Id be a terrible Lady Gaga fan if I didnt get on board with this cause!!!!

If this werent exciting enough news, Hello Cupcake (one of my favorites) will be giving out FREE cupcakes to the first 200 couples tying the rainbow-colored knot! 


If this doesnt move you to support same-sex marriage, then you clearly lack tastebuds. I mean, look at how those two cupcakes love each other so...LOOK AT IT!! They just want to lick the frosting right off each other, and so do you. And thats natural.
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Thursday, May 1, 2014

OMG OMG!! Free Cupcakes!!! OMG!

Yep, you read that right! I know, I know, but do try to compose yourself.
Next Tuesday, August 25th marks what shall go down in my personal history book as one of the greatest moments in cupcakes: Hello Cupcake is celebrating its one-year anni!!

From their website:
"...and it was on this fateful day in history, she declared Free Cupcakes for all." And so it was. "Henceforth, cupcakes shall symbolize peace and happiness." And so they did.*
*Im working on a Pledge of Cupcake-llegiance. I have a ways to go.
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Gluten Free Don’t Look at Me!

My inability to help visitors to this blog with questions about gluten-free Thanksgiving baking has been well documented. I’m a gluten junkie of the highest order, and know almost nothing about gluten-free substitutions, which is why I shy away from giving advice that could potentially make someone ill.

Luckily, my good friend Shauna Ahern, better known as "The Gluten-Free Girl," has just launched an interactive app called, “Gluten Free Thanksgiving Baking.” If you’re interested in getting more info, you can visit her blog, or simply follow this link to the Apple Store. Enjoy!

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Monday, April 7, 2014

Free online recipes for all fruits vegetables meat and food

One thing everyone can certainly relate is food. Eat after an amazing thing in addition to air and water, is directly food routes. I personally enjoy a good meal, preferably a good home cooked meal. Indeed, one of the beautiful things about the work is out there in more calories that match to take more food to eat. Another advantage of the work, specially weight training, is that you build the more muscles more calories that you alone to burn. Well, lets stick to foods for this discussion.

Because of the Internet, recipe-s are fairly easy to come today, especially free recipe. This is a good thing for all of you whether your a professional culinary artist or just a beginner cooks.Get online, enter s free recipe into your favorite search engine and presto, all comes types of Sorten.Sie must now to eternity to cook more than enough food and then some.

Some of these free recipe sites have thousands of recipe-s, salads, meat, fruit dishes, deserts, vegetarian, wild game started and the list goes on I believe. Fortunately you would be to for the search engine features and well-organized sites otherwise literally days if not weeks required by all the desired recipe-s online and offline a life long to navigate.

Well, there are some specialty sites where only recipe-s just to be a food court, category, but it others single food on every conceivable a currency category have.Mouth becomes water just by you alle.Ich even prefer the healthy after all only a body, you could and kümmern.Ja, once in a while desert is called for each, but that can also healthy sein.Aber because people are going to want to eat you anyways, you want to do what.


Talk about food, try these free simple recipes on for size with Easy time recipes.

Author Ron Legarski is a business consultant for professional agencies.

http://www.solveforce.com

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Thursday, February 27, 2014

Gluten Free Pasta Frittata

Gluten free pasta fritatta
Mediterranean style baked frittata with gluten-free pasta.

What do you make for dinner on a night when you have no fresh produce in the house (except for a few sad carrots) and you've got barely enough energy to pour yourself a glass of wine having spent the last four days doing errands and hardware store runs and keeping the house spotless and gleaming for multiple house showings?

You look at your leftovers and hope there is pasta. 

You pray you have eggs. You swoon when you discover a half a cup of goat cheese. You whip together a frittata so meltingly delectable that your husband closes his eyes in sheer bliss and says, How can something this simple be this good? Then he declares this latest frittata of yours to be his favorite. And as the warm bite of creamy egg and spinach and goat cheese melts in your mouth you sigh and meet his eyes across the table and confess,.

Darling, it's one of those happy accidents.

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Wednesday, February 12, 2014

Gluten Free Turkey Sweet Potato Enchiladas

Turkey & Sweet Potato Enchiladas
Gluten-free turkey and sweet potato enchiladas.

This Friday is just like any other out here in the New Mexico hinterland. There were big-eared rabbits eating breakfast (nibbling spare tufts of grass). A chickadee or two in the junipers. Pink light on the distant mesas. And as far as I know, no scary crush of shoppers at the Espanola Walmart. At least I haven't heard any sirens off in the distance. Truth be told I haven't budged from my casita (and I have no plans to). Nope. It's just another day here, call it what you want. Black Friday is quiet as an empty nest. So I thought I'd share a recipe for leftover turkey and sweet potatoes- a surprisingly tasty combo.

As always, make it as mild or as spicy as your little heart desires.

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Sunday, January 19, 2014

Dairy free vegan white frosting recipe


If you want to frost/ice a cake without using any dairy produce then look no further than Chefs fabulous white frosting recipe.

This is a cake frosting recipe that you will be making again and again for dairy free baking.

It is so very creamy and delicious that you will be licking every creamy smudge of the frosting from the plate.

Chefs vegan frosting recipe is very easy to prepare and looks fantastic spread onto any cake or baked goods.






Ingredients for vegan frosting recipe
10oz Powdered sugar
2 Tbsp Cold water (15ml spoonfuls)
1 Tbsp Vanilla essence
1 Tbsp Agave syrup (golden or corn syrup will work)
1 Tbsp Dairy free margarine


How to make a dairy free cake frosting


Sieve the powdered sugar into a mixing bowl .

Add all other ingredients.

Mix very well adding half a tablespoon at a time until it becomes a thick and creamy paste.



If the mixture is too dry add a little water, if the mixture is too wet add a little sieved powdered sugar.

Always make sure that when more water is added that very little amounts are used at a time or else the frosting will not spread well or set.



Spread Chefs tasty dairy free and vegan frosting onto a cooled cake or other baked foods.



Ready to spread the vegan frosting.



Spreading dairy free frosting onto a cake.



Look at the finished product - a beautiful vegan cake topped with a tasty creamy white dairy free vegan frosting.




Want to see a full step-by-step recipe for the cake pictured above?

Egg free vanilla cake recipe

Also try Chefs other vegan white frosting recipe



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Thursday, January 16, 2014

Gluten Free Millet Buckwheat Wraps


Gluten-free wraps- an easy recipe with millet and buckwheat flours.

What's keeping us fortified during our transition from the wild desert of northern New Mexico to the cool big blue of the Pacific? In a word, wraps. We're munching Lime Quinoa Salads, leftover Veggie Garden Loaf, stir-fry veggies and quinoa, and sandwich fillings in these handy, tasty beauties. They sustained us as we whittled down our food supply, making both lunch and dinner easy as pie. I froze a dozen for the road, thinking that in a pinch, I could always buy a salad to stuff inside.

They're completely fabulous hot off the griddle. The best. I could scarf them down bare, without adornment. In fact, I started with a basic crepe recipe when I was developing this wrap recipe. Which is why they're pliable, tender and delicious. Unfortunately, they're also fragile after day one- a problem I am working on. But if you freeze them right away, snugging rounds of wax paper in between each wrap, they thaw easily and remain fresh enough- though slightly less flexible.


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