Za Recipes

Showing posts with label recipe. Show all posts

Monday, May 5, 2014

How to make a chicken curry recipe video

NEW: How to make a chicken curry video

We have added a new food recipe video below to view, simply click on the player.

To see this chicken curry recipe in step-by-step pictures see chicken curry recipe in pictures.

To view Chef Jeenas video recipe index click here thank you for watching. Please feel free to leave a comment.

Sunday, April 20, 2014

Vegan Vegetarian Recipe Index

Note from Karina:

This is the original Gluten-Free Goddess® index of vegan and vegetarian recipes. Please change your bookmarks to the new updated gluten-free vegan-vegetarian index here.

Thanks!

Appetizers and Snacks

Basil Mint Parsley Pesto
Brown Rice Tortilla Chips
Crispy Potato Sticks with Roasted Tomato Salsa

Easy Guacamole with Lime
Egg-Free Olive Oil Mayo
Garlic Sesame Crackers

How To Make a Vegan Herb Pesto
Hummus Tahini with Spiced Oil
Joeys Kicked Up Rockin Guac with Lime + Tomatillos
Lime + Jalapeño Hummus

Pecan Crackers
Potato Chips- Gold + Sweet

Roasted Eggplant Tapenade
Roasted Vegetable Salsa
Roasted Yellow Tomato Salsa
Savory Vegetable Pancakes
Winter Pesto

Main Dishes

A Veggie Lovers Shepherds Pie
Asparagus and Leek Risotto

Baked Mac & Cheese- Dairy-Free
Best Vegan Mac & Cheese
Butternut Chili

Crock Pot Curry with Coconut Milk
Curried Apple Cornbread Stuffing
Grilled Veggie Skewers

How to Cook Quinoa- the Super Easy Way
Karinas Cheesy Uncheese Sauce
Maple Roasted Acorn Squash
Pasta & Veggie Toss Revisited

Quinoa + Roasted Sweet Potato Stuffed Cabbage
Quinoa Salad with Yellow Tomatoes, Kalalmata Olives and Mint
Quinoa Stir-Fry with Summer Vegetables
Quinoa Stuffed Portobello Mushrooms

Ratatouille on Polenta with Baby Greens
Roasted Acorn Squash Risotto
Roasted Brussels Sprout Medley with Butter Beans & Rice
Roasted Tomato Soup
Roasted Vegetable Chowder
Roasted Vegetables and Brown Rice
Roasted Vegetables in a Nest

Sexy Spring Pasta- with roasted asparagus
Spaghetti Squash New Mexican with Black Beans and Lime
Stir-Fry Veggie Bliss

Vegan Garden Loaf with Maple Apricot Glaze
Vegan Pasta Pie
Vegetarian Mulligatawny
Vegetarian Green Chile Recipe for Stew or Casseroles

Soups and Stew

African Bean and Sweet Potato Soup

African Coconut Chick Pea Soup
Butternut Chili

Carrot Soup
Celery Soup with Fennel with Ryeless Rye Croutons
Curried Butternut Soup
Easy Sweet Potato Soup

Kicked Up Coconut Split Pea Soup
Mexican Pumpkin Soup with Black Beans and Lime

Potato Leek Soup
Potato Soup for the Sensitive Soul
Pumpkin-Sweet Potato Soup
Purple Cabbage + Sweet Potato Soup

Roasted Tomato Soup
Roasted Vegetable Chowder

Santa Fe Pumpkin Chowder
Sesame Noodles

Sneaky Tomato Soup
Spicy Vegetable Soup with Lime
Sunshine Butternut Soup
Sweet Potato Soup with Ginger

Two Artists Chili
Vegetarian Mulligatawny

Watermelon Gazpacho

Vegan Gluten-Free Breads

Delicious Gluten-Free Bread (rice-free, egg, bean and soy-free)

English Muffins

Gluten-Free Focaccia with Garlic, Herbs + Tomato

Gluten-Free Multi-Grain Sandwich Bread

Millet Buckwheat Wraps

New Irish Soda Bread with Millet

Pueblo Bread- with green chiles

Skillet Cornbread with Green Chiles

Vegan Gluten-Free Ryeless "Rye" Bread (rice-free, bean and soy-free)

Yeasted Cornbread with Quinoa

Vegan Muffins, Breakfast Brownies, Scones and Tea Breads

Banana Chocolate Chip Bread

Blue Corn Muffins with Green Chiles

Blueberry Corn Muffins

Blueberry Crumb Cake

Blueberry Oat Muffins

Brown Sugar Blueberry Muffins

Cinnamon Apple Muffins

Cranberry-Apricot Muffins

Oatmeal-Quinoa Breakfast Brownies

Pear Polenta Muffins

Pumpkin Berry Muffins

Pumpkin Chai Bread with Cranberries

Pumpkin Corn Muffins

Pumpkin Scones with Maple Nutmeg Icing

Quinoa Breakfast Bars with Blueberries

Quinoa Breakfast Brownies

Quinoa Muffins with Pecans + Dark Chocolate Chips

Strawberry Banana Muffins
Strawberry Chocolate Chip Muffins

Strawberry Rhubarb Muffins with Cinnamon Streusel Topping

Strawberry Chocolate Chip Scones

Sweet Potato Biscuits

Side Dishes

Acorn Squash with Green Chiles

Asparagus with Maple-Tahini Dressing

Baked Grape Tomatoes with Cornbread Crumbs

Best Creamy Cheesy Uncheese Sauce

How to Cook Quinoa- The Super East Way

Latkes and Two Apple Recipes

Roasted Sicilian Potatoes

Ruby (Cranberry) Applesauce

Savory Vegetable Pancakes

Scalloped Potatoes- dairy-free
Spring Millet with Carrots, Mushrooms and Mint

Sweet Potato Latkes

Warm Spinach Salad with Quinoa and Grape Tomatoes

Salads + Picnic Food

Champagne Vinegar Potato Salad

Cool as a Cucumber Salad

Egg-Free Olive Oil Mayo

Focaccia with Garlic and Tomato

Greenwiches and Lettuce Cups

Horseradish Spiked Red Potato Salad- serve warm or cold

Hummus Tahini with Spiced Oil

Jalapeño & Lime Hummus

Karinas Kicked Up Colcannon

Quinoa Salad with Yellow Tomatoes, Kalamata Olives, Basil + Mint

Roasted Yellow Tomato Salsa

Santa Fe Brown Rice Bake

Snappy Crunchy Coleslaw

Spinach and Quinoa Salad

Two Potato Salad- with sweet potatoes

Three Ways To Dress a Naked Salad- Salad Dressings

Warm Winter Salad with Roasted Banana Squash and Tiny Potatoes

Vegan + Dairy-Free Dessert Recipes

Apple and Pear Crisp

Apple Cake with Cranberries

Apple Cinnamon Muffins

Balsamic Strawberry Rhubarb Crisp

Banana-Blueberry Muffin Cake

Banana Chocolate Chip Bread

Banana Cookies

Best Vegan Pumpkin Pie

Blueberry Brownie Bites

Blueberry Cobbler

Blueberry Oat Muffins

Blueberry Smoothie

Breakfast Cookies

Brown Sugar Blueberry Muffins

Brown Sugar Buckwheat Thumbprint Cookies

Buckwheat Chocolate Chip Cookies

Cappuccino Brownies

Chocolate Biscotti

Chocolate Chip Cookies and Vanilla Brownies

Chocolate Chip Espresso Cookies

Chocolate Cupcakes with Coffee Icing

Chocolate Quinoa Brownies

Chocolate Sorbet

Chocolate Strawberry Smoothie

Coconut Bars

Coffee Biscuits with Chocolate Chips

Cranberry Crumble

Dark Chocolate Chunk Cookies

Maple Roasted Banana Ice Cream

Mexican Chocolate Cake

Mint Chocolate Cookies

Oatmeal Raisin Cookies

Orange Creme Cupcakes

Peach Coffee Cake

Peach Crisp

Peanut Butter Quinoa Cookies

Pumpkin Berry Muffins

Pumpkin Chai Bread

Pumpkin Pecan Cookies

Pumpkin Pie Bread

Pumpkin Bundt Cake

Quinoa Pumpkin Cookies

Rustic Strawberry Cobbler Cake

Sweet Potato Coffee Cake with Crumb Topping

Sweet Potato Pie

Strawberry Banana Muffins

Strawberry-Blueberry Cobbler

Strawberry Chocolate Chip Scones

Strawberry Chocolate Chip Sherbet

Strawberries Citronge

Vanilla Cupcakes with Mocha Icing

Vegan Banana Bundt Cake

Vegan Flourless Chocolate Cake

Vegan Pumpkin Waffles

Ovo-Lacto Vegetarian Recipes

Balsamic Roasted Veggie Smothered Baked Potato

Baked Brown Rice Risotto

Blue Chip Frittata

Comfort Me with Kugel

Easy Green Chile Quesadillas

Eggs Diavolo on Soft Polenta

Enchiladas Griegos for Two (spinach and feta)

Green Chile Tortilla Bake with Cream Cheese

Italian Pasta Frittata with Goat Cheese

Lasagna Vegetariana

Pesto Zucchini Tomato Gratin

Pinon Brown Rice Bake

Roasted Vegetables on Broiled Polenta

Santa Fe Huevos on Polenta

Spaghetti with White Vegetables and Pine Nuts

Spinach & Cheddar Quesadilla

Sweet Potato & Black Bean Enchiladas

Vegetarian Puttanesca

Zucchini Tomato Mozzarella Pie

Sunday, March 30, 2014

Blueberry Muffin Recipe

When I was on my dear friend Ritas food blog, I came across this "blueberry muffin recipe" and knew I had to bake it, I love blueberries and this recipe was absolutley amazing.

These muffins were soft, fluffy and moist with the jam of the beautiful fresh blueberries ouzing out of the muffins, all I can say Rita is WOW.

Thank you Rita for sharing this recipe as we will be using it everytime we fancy some blueberry muffins.

Rita is a very talented baker and is excellent at baking cakes and desserts and I am sure you will love her excellent recipes.

Cooking Ritas Blueberry Muffin Recipe..

Mixing the ingredients for the blueberry muffins.

Blueberry muffins ready to go into the oven.

Beautiful blueberry muffins all golden out of the oven.

Delicious and ready to serve Ritas blueberry muffins recipe.

We enjoyed Ritas blueberrry muffin recipe so much that there was only the paper muffin cases left over!

We really enjoyed eating blueberry muffin recipe why dont you give them a try yourself as they are so wonderful.

Well done to Rita for sharing these lovely baking recipes.

Thursday, March 27, 2014

Spiced Lamb and Vegetable Pasta Recipe

I enjoyed eating this wonderful dish so much that I had to go back for a second serving.

The spiced seasoning paste I use for this tasty pasta recipe is absolutely delicious and aromatic.

If you love vegetables and lamb then this dish is for you, it is perfectly spiced and the combination of pasta being stirred through the dish is fantastic.

I used Buckwheat pasta spirals but you can use any pasta of your choice. This recipe is gluten free if using buckwheat pasta and also dairy free as there is no need to add cheese to this perfect pasta dish.

Considering this dish uses little oil, lean lamb, buckwheat pasta, herbs, spices and a combination of zucchini, peppers, mushrooms, Brussels sprouts and fresh spinach leaves....then this is one scrumptious very healthy recipe to cook.

Ingredients for Spiced Lamb and Vegetable Pasta
1 Zucchini (diced)
2-3 Handfuls Brussels Sprouts (sliced)
1 Red Pepper/Capsicum (diced)
1 Green Pepper/Capsicum (diced)
1-2 Large flat Mushroom (diced)
1/4 Cup Water
Rapeseed oil
1 Pack Lean Minced Lamb
2-3 Handfuls Fresh Spinach Leaves
2-3 Handfuls Buckwheat Pasta Spirals
1/4 Cup Water

For the Seasoning
1 Tbsp Tomato Puree/Paste
1 Tbsp Garlic Paste
1/2 tsp Paprika
1 tsp Cumin Powder
1 tsp Coriander Powder
1/2 tsp Turmeric
1/2 - 1 tsp Cayenne Pepper
2 tsp Dried Chives
1 tsp Dried Thyme
1 Tbsp Rapeseed oil
Pinch Salt

Picture of Jeenas Spice Paste.

Picture of fresh vegetables.

Picture of cooked buckwheat pasta spirals.

How to make Jeenas Kitchen Spiced Lamb and Vegetable Pasta Recipe

In a small bowl mix all of the spice paste ingredients together well.

Heat a large frying pan drizzle some oil and add zucchinis on a medium heat.

Once the zucchini starts to soften add the lamb mince.

Chop at the mince using a spatula cook for a few minutes.

Add the spice paste, stir well.

Add 1/4 cup of water then red and green peppers, stir well and simmer with a lid on for 10 minutes.

Whilst the the lamb is simmering bring a small pan of lightly salted water to the boil and cook the buckwheat pasta until it has softened and almost cooked but not cooked fully, drain.

If you use wheat pasta you may need to cook the pasta for slightly longer as buckwheat pasta is quick to cook.

Add 1/4 cup water and the Brussels sprouts, stir well and simmer with a lid for 5 minutes.

When the Brussels have softened add the buckwheat pasta and gently stir well.

Simmer with a lid on for another 10 minutes.

Once the pasta is fully cooked stir well and sprinkle the spinach leaves on top of the pan, place the lid on a let the spinach cook for a minute or two.