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Aloo potato Ke Puffs
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INGREDIENTS:
METHOD: For the stuffing:
For the pastries:
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Aloo potato Ke Puffs
INGREDIENTS:
- Boiled Potatoes 4 medium
- Onion finely chopped 2Tspns
- Ginger-Garlic paste 1/2Tspn
- Rai 1/2Tspn
- Zeera 1/2Tspn
- Dried Red chillies 4
- Green chilles 4
- Chane ki dal 1Tspn
- Curry Leaves few
- Coriander Leaves 1/2 bunch
- Turmeric powder 1/4th Tspn
- Lemon(nimbu) 1
- Puff Pastries
- Oil
- Salt to taste
METHOD: For the stuffing:
- Boiled Potatoes 4 medium
- Onion finely chopped 2Tspns
- Ginger-Garlic paste 1/2Tspn
- Rai 1/2Tspn
- Zeera 1/2Tspn
- Dried Red chillies 4
- Green chilles 4
- Chane ki dal 1Tspn
- Curry Leaves few
- Coriander Leaves 1/2 bunch
- Turmeric powder
- Heat 2Tbspns of oil in a kadai and add Onions and fry them to light brown colour and add ginger-garlic paste and keep frying.
- Add Rai,Zeera,dried red chillies,green chillies,curry leaves and fry for 2mins.
- Add potatoes,Turmeric powder,Salt and coriander leaves.
- Fry till the Potatoes start sticking the kadai.
- Lastly add lemon and switch off the stove after 1minute.
For the pastries:
- Take out the pastries from the refrigerator 15mins before stuffing them.
- Beat an egg and keep aside.
- Put 2Tspns of stuffing in the middle of the puff pastry and seal the ends with water.
- Now coat the pastry with egg.
- Place the pastries in oven and cook for 45mins
- Till the pastries turn Golden brown.
- Serve with tomato sauce or any chutney.
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