Tuesday, January 14, 2014
Browse »
home»
and
»
bean
»
lamb
»
stew
»
LAMB AND BEAN STEW
Ingredients:
LAMB AND BEAN STEW
LAMB AND BEAN STEW
Ingredients:
- Mutton ½ KG
- Boiled red beans 300 gm
- Tomatoes 2
- Potatoes 1
- Grated carrot 1
- Brown onion ½ cup
- Whole red chili ½ tsp
- Black pepper ½ tsp
- All spice powder ½ tsp
- Red chili powder ½ tsp
- Cinnamon powder 2 sticks
- Clove 6
- Cardamom 6
- Oil 4 tbsp
- Salt to taste
Method:
- In a pan add ½ kg mutton, 6 cardamom, 2 cinnamon, 6 cloves, 6 to 8 whole red chili and 4 tbsp oil to cook till meat tender. Then add ½ tsp black pepper, ½ tsp all spice powder, salt to taste and ½ tsp red chili powder and cook for 1 to 2 minutes. Then add ½ cup brown onion, 2 chopped tomato, 1 chopped carrot, 300 gm boiled kidney beans and 1 cup water to cook. When gravy turn thick dish it out and serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment