Tuesday, January 21, 2014
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Fettuccine Milano
FETTUCCINE MILANO
Carrabbas Copycat Recipe
1 tablespoon clarified butter
6 shrimp
pinch of salt and white pepper
pinch finely chopped garlic
1/4 cup diced tomatoes
1/4 cup sliced mushrooms
heavy pinch of scallions
5 ounces fettuccine
Saute sliced mushrooms in a little olive oil. Add pinches of salt and black pepper. Heat 1/2 ounce clarified butter. Add shrimp, rubbed with white pepper and salt. Cook for one min. Add shrimp, fettuccine, mushrooms, and remaining ingredients into saute pan with Alfredo. Ladle 1/2 cup of Alfredo sauce into saute pan. Heat until it starts to boil.
To clarify butter: Melt butter over low heat. When melted, remove from heat, and set aside for several minutes.
Fettuccine Milano
FETTUCCINE MILANO
Carrabbas Copycat Recipe
1 tablespoon clarified butter
6 shrimp
pinch of salt and white pepper
pinch finely chopped garlic
1/4 cup diced tomatoes
1/4 cup sliced mushrooms
heavy pinch of scallions
5 ounces fettuccine
Saute sliced mushrooms in a little olive oil. Add pinches of salt and black pepper. Heat 1/2 ounce clarified butter. Add shrimp, rubbed with white pepper and salt. Cook for one min. Add shrimp, fettuccine, mushrooms, and remaining ingredients into saute pan with Alfredo. Ladle 1/2 cup of Alfredo sauce into saute pan. Heat until it starts to boil.
To clarify butter: Melt butter over low heat. When melted, remove from heat, and set aside for several minutes.
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