Friday, January 31, 2014

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Hello from the 2010 Food Wine Classic in Aspen

Ive just picked-up my press pass here at the St. Regis, ground zero for this weekends festivities. Todays itinerary includes an interview with PlumTV, the Opening Reception featuring Bravos Top Chefs, and then the much anticipated Wines from Spain BBQ, starring the one and only Jose Andres.

Not sure exactly when and what Ill be posting, so youll just have to stay tuned. If youre not already, be sure to head over to Twitter and follow @Foodwishes to get updates (and lots of them). Enjoy!

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