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Fried Fish

• Fish fillet 1
• Ginger garlic paste 1 tbsp
• Black pepper ½ tsp
• Crushed red pepper ½ tsp
• Egg half
• Flour 2 – 3 tbsp
• Desiccated coconut 2 – 3 tbsp
• Mayonnaise ½ cup
• Chili garlic sauce ¼ cup
• Salt to taste 

•  Cut fish into cubes, marinate with 1 tbsp ginger garlic paste, salt to taste, ½ tsp black pepper, ½ tsp crushed red pepper, half egg and 2 – 3 tbsp flour. Mix well.Now coat with 2 – 2 tbsp desiccated coconut and deep fry on low flame till golden brown.
• For making sauce mix together ¼ cup chili garlic sauce, salt to taste, ½ cup mayonnaise and a little black pepper. Add a little water to make in desired consistency.Serve with fried fish.