Chicken fajita roll

Tuesday, May 13, 2014

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Chicken fajita roll

Ingredients for filling

Method for filling

Marinate chicken with Garlic paste 1 tsp, Lemon juice 2 tbsp, Crushed cumin 1 tsp, Salt 1 tsp, All spice ¼ tsp, Black pepper ½ tsp, Crushed coriander 1 tsp, Hp sauce 1 tbsp, Wooster shier sauce 1 tbsp, Oregano leaves 1 tsp heat 2 tbsp oil, fry marinated chicken for 5 minutes add all sliced vegetables, fry for another 5 minutes, remove and keep aside, spread 1 cooked tortillas, spread with filling, roll tightly, serve wrapped in butter paper with fries, tomato rings, lettuce Julian, salsa and sour cream in two small bowls.

Ingredients for tortillas

Method for tortillas

In a bowl mix together Flour 2 cups, Salt 1 tsp, Baking powder 1 tsp, Oil 1 tbsp mix and knead with warm water into a medium dough, divide into 4 balls roll each ball into a 10 inch round on a floured surface, cook over medium heat on a tawa till done.

Ingredients for sauce

Method for sauce

Heat oil add garlic and onion, fry for 1 minute add capsicum, salt, chili powder, coriander powder , cumin powder, tomato paste, ketchup, oregano leaves, hot sauce add ½ cup water cook till sauce thick.

Ingredients for sour cream