Wednesday, May 21, 2014
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Alu ki katlian
Ingredients
Alu ki katlian
Alu ki katlian
Ingredients
- Potatoes 250 gm thinly sliced into small pieces
- Onion 1 chopped
- Tomato 1 chopperized
- Salt 1 tsp leveled
- Crushed red pepper 1 tsp
- Methi 1 bunch chopped
- White cumin ½ tsp
- Turmeric ¼ tsp
- Coriander leaves 2 tbsp
- Green chilies 2 chopped
Method
- Heat oil add onion with cumin seeds and methi chopped fry for 2 minutes add chopperized tomatoes, salt, crushed red pepper, turmeric fry well add sliced potatoes with 1 cup water, cover and cook till done, lastly add chopped coriander and green chilies. Serve with paratha.
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