Saturday, April 5, 2014
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Prawns 66
Ingredients
Prawns 66
Prawns 66
Ingredients
- Prawns ½ kg with tail
Ingredients for batter
- Egg white 1
- Flour 2 tbsp
- Corn flour 1 tbsp
- Salt ¼ tsp
- Black pepper ¼ tsp
- Water to make batter
Ingredients for masala
- Onion chopped ½ cup
- Ginger garlic paste 1 tbsp
- Green chilies chopped 3
- Kashmiri red chili 1 soaked and grinded
- Curry leaves 20
- Ketchup ¼ cups
- Tomato paste 1 tbsp
- Yogurt 4 tbsp
- Sugar 1 tbsp
- Salt 1 tsp
- Oyster sauce 2 tbsp
- Oil ½ cup
- Ginger Julian 1 tbsp
- Coriander leaves 3 tbsp
- Mix all the ingredients in a bowl dip prawns in batter and deep fry for 2 to 3 minutes, heat ½ cup oil fry chopped onion till light pink, add chopped green chilies, ginger garlic paste, red chili paste, curry leaves, beaten yogurt, fry till oil separates, add ketchup, tomato paste, oyster sauce, sugar, ginger Julian with fried prawns and ¼ cup water, cook till masala coats to the prawns, serve garnish with coriander leaves.
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