Thursday, April 24, 2014
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Roast chicken
Ingredients
Roast chicken
Roast chicken
Ingredients
- Chicken 1 kg cleaned
- Ginger garlic paste 1 tbsp
- Salt 1 ½ tsp
- Crushed black pepper 1 tsp heaped
- Mustard powder 1 tsp
- Lemon juice 2 tbsp
- Ketchup 4 tbsp
- Chili garlic sauce 2 tbsp
- Worcestershire sauce 1 tbsp
- Boiled vegetables 1 cup
- Baby potatoes 10 to 12 peeled and deep fried
Method
- Prick the chicken well and marinate with Ginger garlic paste 1 tbsp, Salt 1 ½ tsp, Crushed black pepper 1 tsp heaped, Mustard powder 1 tsp, Lemon juice 2 tbsp, Ketchup 4 tbsp, Chili garlic sauce 2 tbsp, Worcestershire sauce 1 tbsp.Tie the legs of the chicken with a rubber band, heat ¼ cup oil in a pan add the marinated chicken fry well on both sides when light golden add in the left over marinade with half cup water, cover and cook on low flame till the chicken is tender. Serve chicken roast with fried baby potatoes, boiled seasonal vegetables.
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