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Spicy Roasted Beef Roll

• Beef undercut ½ kg
• Spring onion chopped 1
• Carrot chopped 1
• Onion chopped 1 medium
• Coriander leaves ¼ bunch
• Peanut ground 25 gm
• All spice powder 1 tsp
• Crushed black pepper 1 tsp
• Red Chili powder 1 tbsp
• Honey 1 tbsp
• Cinnamon powder ½ tsp
• Tomato paste 2 tbsp
• Lemon juice 2 tbsp
• Ginger garlic paste 2 tbsp
• Worchester shire sauce 2 tbsp
• Papaya paste 2 tbsp
• Salt to taste 

•   Cut ½ kg beef undercut into big slices, beat with a hammer and flatten very well.Finely chop 1 spring onion, ¼ bunch of coriander leaves, 1 medium carrot and 1 medium onion.In a bowl put together all the chopped vegetables, 25 gm ground peanut, 2 tbsp tomato paste, 2 tbsp lemon juice, 2 tbsp Worchester shire sauce, 2 tbsp ginger garlic paste, 1 tsp all spice, ½ tsp cinnamon powder, 1 tbsp honey, 1 tsp crushed black pepper and 1 tbsp chili powder. Mix well and keep aside.
• Marinate beef strips with a little salt and 2 tbsp raw papayas paste.Spread each beef strip with a little vegetable mixture, fold like a Swiss roll.Put in a greased oven proof tray, bake in a preheated oven on 200 degrees for 15 – 20 minutes.Then remove from oven, cut into slices and serve with boiled rice or boiled vegetables.