Saturday, February 15, 2014

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BBQ chicken biryani platter

BBQ chicken biryani platter
 

Ingredients
  • Chicken boneless cubes ½ kg
  • Ginger garlic 2 tsp
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Allspice 1 tsp
  • Turmeric ½ tsp
  • Yogurt ½ cup
  • Orange color pinch
Ingredients for rice
  • Rice ½ kg soaked for 30 minutes and boiled with salt until done.
  • Oil ¼ cup
  • Chopped onion 2 tbsp
  • Brown onion ½ cup
  • Ginger garlic 1 tbsp
  • Chopperized tomatoes 2
  • Salt ½ tsp
  • Chili powder ½ tsp
  • Yogurt ½ cup
  • Chopped coriander leaves 2 tbsp
  • Green chilies 2 chopped
  • Kewra water 1 tsp
Method for chicken
  • Marinate chicken with Ginger garlic 2 tsp, Salt 1 tsp, Chili powder 1 tsp, Allspice 1 tsp, Turmeric ½ tsp, Yogurt ½ cup, Orange color pinch, leave for 30 minutes, heat ¼ cup oil, put chicken on skewers and pan fry until done, give dum of coal, keep aside.
Method for rice
  • Heat ¼ cup oil fry brown onion with ginger garlic paste and chopperized tomatoes, add salt and pepper with ¼ cup water and fry well, add ¼ cup yogurt, fry well, add in boiled rice with chopped greens, top with Kewra water, leave it on dum for 15 minutes on low flame.
To assemble
  • Mix rice, remove in a platter, and serve with chicken skewers on top and kachomber on one side.
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