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Danda Pulao
Ingredients
Danda Pulao
Danda Pulao
Ingredients
- Bong nalli 2
- Medium sized onion 2
- Red chilies 4-5
- Water 2 glasses
- Yogurt 125g
- Oil 1/2cup
- Rice 300g
- Fennel seeds 2tbsp
- Coriander seeds 2tbsp
- Ginger garlic paste 2tbsp
- Muslin cloth as required
- Whole all spice as required
- Salt as required
Method:-
- Heat oil in a deep skillet, add the ginger garlic paste, finely sliced onions, the spice bag containing fennel seeds and whole coriander, whole red chilies, whole garam masala and salt .Mix wellAdd the mutton and add 2 glasses of water cover and simmer for 15-20 minutes or until the meat is tender and 1-1/2glass of stock is left.Now add the green chilies and yogurt and cook for another two minutes.As the stock is boiling add the rice.When the rice is nice and fluffy, mix all the contents of the skillet, cover and simmer for 8-10 minutes.The danda pulao is ready to serve.
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