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Orange gateau
Ingredients for sponge cake
Orange gateau
Orange gateau
Ingredients for sponge cake
- Eggs 4
- Caster sugar 4 ounce
- Flour 4 ounce
- Baking powder 1 tsp
- Orange essence ¼ tsp
Ingredients for orange curd
- Eggs 3
- Butter 3 ounce
- Sugar 6 ounce
- Orange juice ¼ cup
- Orange essence few drops
- Orange color few drops
Ingredients for icing
- Whipped cream 12 ounces
- Icing sugar 2 ounces
- Orange squash 4 tbsp
- Almonds flaked for decoration toasted ½ cup
Method for orange curd
- In a pan take 3 eggs, 6 ounces sugar, orange juice, orange essence and color, cook stirring with a whisk continuously till thick, remove add 2 ounce butter mix well again put to cook for 2 minutes till orange curds leaves the side of pan, make sponge cake by beating together 4 eggs with 4 ounce caster sugar till light and fluffy add orange essence.
- Fold in the sieved flour and baking powder mixture, pour mixture in 2 greased 8 inches sandwich pan, bake for 25 minutes, remove and cool, spread 1 cake on a cake platter, brush cake with orange squash, top with whipped cream.
- Cover with cream then spread orange curd on it, cover with second sponge, brush with orange squash, cover top and sides of cake with whipped cream.
- Decorate with swirls of cream on corner of cake, decorate swirls with orange slices and flaked almonds. Arrange Kino slices cut into halves on sides of cake.
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