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Kheema minced meat
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INGREDIENTS:
Minced meat 1/2 kilo
Onions 2 Medium
Ginger-Garlic paste 2Tbspns
Green chillies 6-8
Red chilli powder 2Tspns
Turmeric Powder 1/4th Tspn
Small methi 2Bunches or Kasuri methi 2handfuls.
Whole garam masala loung 2,patta 1 inch
Coriander leaves 1 bunch
Salt to taste
METHOD
RECOMMENDED COMBINATIONS:
Khichi,khatti dal,Can be also used as stuffing for samosas and puffs,tomato ka cut.
Kheema minced meat
INGREDIENTS:
Minced meat 1/2 kilo
Onions 2 Medium
Ginger-Garlic paste 2Tbspns
Green chillies 6-8
Red chilli powder 2Tspns
Turmeric Powder 1/4th Tspn
Small methi 2Bunches or Kasuri methi 2handfuls.
Whole garam masala loung 2,patta 1 inch
Coriander leaves 1 bunch
Salt to taste
METHOD
- Heat 6Tbspns of oil in a cooker and add the whole garam masala with sliced onions & green chilles.Fry to golden brown in colour.
- Add Ginger-Garlic paste,fry for a minute.
- Add the kheema with salt,red chiili pwdr,turmeric pwdr and methi leaves or kasuri methi.
- Fry well for 5minutes and add 2 cups of water and pressure cook on low flame for 15minutes.
- Add the coriander leaves and fry till oil starts leaving the sides.
RECOMMENDED COMBINATIONS:
Khichi,khatti dal,Can be also used as stuffing for samosas and puffs,tomato ka cut.
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